01
Our
philosophy
We at Oke love to share the pleasure of authentic Italian cuisine with tourists and fellow Venetians.
Our three restaurants daily serve over 40 different types of pizzas and have been serving the best dishes from the Venetian tradition for years. Our venues are spacious and welcoming, perfect for hosting parties or corporate dinners. Moreover, from the terrace of our restaurant on the Giudecca Canal, you can dine with a marvelous view of the lagoon at sunset.
02
Our
mission
Our strength lies in the quality of the ingredients we prefer – seasonal, fresh, organic, and locally sourced. That’s why we go to Rialto every day to buy fresh fish and have chosen suppliers for vegetables, oil, wines, and local beers.
Always attentive to the specific needs of our customers, we have also specialized in producing gluten-free doughs, dishes, and desserts. In fact, we have joined the AIC project dedicated to making the lives of our customers with celiac disease easier when dining out.
We also pay special attention to limiting the presence of lactose and have banned MSG (monosodium glutamate) because we take pride in showcasing the tastiness and authenticity of our raw materials.
Always attentive to the specific needs of our customers, we have also specialized in producing gluten-free doughs, dishes, and desserts. In fact, we have joined the AIC project dedicated to making the lives of our customers with celiac disease easier when dining out.
We also pay special attention to limiting the presence of lactose and have banned MSG (monosodium glutamate) because we take pride in showcasing the tastiness and authenticity of our raw materials.
AIC CERTIFIED
KM0 AND ORGANIC PRODUCTS
LOCAL BEERS
