Our Restaurants
OKE Zattere
Located on the Fondamenta delle Zattere, between S.Basilio and the maritime station, our restaurant offers a stunning view of the island of Giudecca and the Molino Stucky, now Hilton Hotel.
The restaurant seats 160 people of which 110 on the ground floor and 50 on the upper level.
Being detached from the rest of the restaurant, the upper level can be used as a privé for private events, such as birthdays, graduation party and business dinners.
In the warmer seasons the restaurant also has 45 tables outside, beside Giudecca canal, to enjoy the quietness of the area and admiring the breathtaking sunsets over Venetian lagoon.
Our menu includes 40 different pizzas with seasonal ingredients and also dishes of the venetian culinary tradition: let us temptate you with our secret recipes of the best baccalà mantecato and tunaballs you can find in our “cicchetti veneziani” (venetian tapas) plate!
We offer a wide range of foods for people who have food intolerances and allergies (we are part of the AIC project) and we are committed to sustainable consumption (organic and zero kilometer)
OKE Santa Lucia
OKE Santa Lucia is located in Lista di Spagna, just few steps from Piazzale Roma and the main train station of Venice, Santa Lucia: this is a perfect and handy position for everyone coming to Venice directly from the mainland, at only five minutes walk beside Canal Grande.
The place seems to be tiny from the outside, but once you cross the doorway, you’ll find a wide and spacious place to greet you that with its 130 seating can please also the most numerous groups.
We also have a tiny open-air garden on the back of our restaurant, set with 40 seats, facing an internal courtyard, to enjoy the most beautiful summer days with total relax!
Our menu includes 40 different pizzas with seasonal ingredients and also dishes of the venetian culinary tradition: let us temptate you with our secret recipes of the best baccalà mantecato and tunaballs you can find in our “cicchetti veneziani” (venetian tapas) plate!
We offer a wide range of foods for people who have food intolerances and allergies (we are part of the AIC project) and we are committed to sustainable consumption (organic and zero kilometer)